How to prepare Vegetarian idli

How to prepare a vegetarian idli. A Glance: Recipe Cuisine: Indian For how many people: 1-2 Time: 20 minutes Calories: 39. Meal type: Veg. Necessary ingredients: two cup rice. ½ cup white urad pulse. One spoon Fenugreek seeds Salt according to taste 8-10 curry leaves Necessary steps:- First wash the

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